- thermophilic fermentation
- термофильное брожение
Англо-русский сельскохозяйственный словарь. 2013.
thermophilic fermentation
Смотреть что такое "thermophilic fermentation" в других словарях:
thermophilic — also thermophilous or thermophile adjective Date: circa 1894 of, relating to, or being an organism living at a high temperature < thermophilic fermentation > < thermophilic bacteria > • thermophile noun … New Collegiate Dictionary
Dark fermentation — is the fermentative conversion of organic substrate to biohydrogen. It is a complex process manifested by diverse group of bacteria by a series of biochemical reactions involving three steps similar to anaerobic conversion. Dark fermentation… … Wikipedia
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bacteria — bacterial, adj. bacterially, adv. /bak tear ee euh/, n.pl., sing. bacterium / tear ee euhm/. ubiquitous one celled organisms, spherical, spiral, or rod shaped and appearing singly or in chains, comprising the Schizomycota, a phylum of the kingdom … Universalium
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
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Bacterial phyla — … Wikipedia
Cellulosic ethanol — also know by the name Ceetol, is a biofuel produced from wood, grasses, or the non edible parts of plants. [ One Hundred Tenth Congress of the United States of America. [http://frwebgate.access.gpo.gov/cgi bin/getdoc.cgi?dbname=110 cong… … Wikipedia
Composting — Portalpar|Sustainable development|Sustainable development.svgComposting is the aerobic decomposition of biodegradable organic matter, producing compost. (Or in a simpler form: Composting is the decaying of food, mostly vegetables or manure.) The… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Fermented milk products — Fermented milk products, also known as cultured dairy foods, cultured dairy products, or cultured milk products, are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. The… … Wikipedia
